Ash Wood Cutting Board 39 × 20 cm

Quick answer

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Light prep, everyday serve

Some boards are chosen for a darker table look. This one is for a lighter everyday kitchen feel: morning pastries, sliced fruit, toast, bread, cheese, small ingredients and simple table snacks.

The 39 × 20 cm format gives enough room for daily prep and serving without taking over the counter or table. Choose ash when you like the slim board format, but want a lighter, fresher table look than dark walnut.

Why the ash format matters

Why choose this ash wood cutting board?

• Light prep, everyday serve: choose it when you want a lighter-looking board for daily prep and simple table serving.
• The same slim format as walnut: the 39 × 20 cm size gives enough room for smaller prep and serving without using a large board.
• Good for daily table use: useful for morning pastries, fruit, toast, bread, cheese, small bites and simple sharing plates.
• Fresh light wood look: choose ash if you prefer a brighter, more casual table setting instead of a darker walnut presentation.
• Different from decorative shaped boards: this board is about practical prep and serving, not a pear, apple or surf-shaped presentation piece.
• Made in Europe from ash wood: a practical wooden board for buyers who want a slim everyday prep-and-serve surface with simple hand care.

What is included?

• 1 × ash wood cutting board: for everyday prep, slicing, serving and smaller table setups
• 39 × 20 × 2 cm board: a slim rectangular surface for prep-to-serve use
• European ash wood surface: a lighter wooden board for buyers who prefer a natural light wood look

Best fit

Choose it if

• you want a slim wooden board for daily prep and serving
• you cut bread, fruit, snacks, cheese or smaller ingredients
• you want one board that can move from counter to table without feeling oversized
• you prefer a lighter wood tone over darker walnut
• you serve morning pastries, sliced fruit, toast, bread and cheese or small table snacks
• you prefer hand-wash wooden boards with simple care requirements

Choose another Tuuli board if

• you want the same 39 × 20 cm format in darker walnut; compare the Walnut Wood Cutting Board 39 × 20 cm
• you want more working room for larger prep and serving; compare the Walnut Wood Cutting Board 44 x 30 cm
• you want food to stay covered on the table; compare the Beechwood Cutting Board with Lid 28 x 18 cm or Round Beechwood Cutting Board with Lid 24 cm
• you mainly slice salami, sausages and cured meats; compare the Beechwood Salami Cutting Board 37 cm
• you want a decorative walnut serving shape; compare the Walnut Apple Cutting Board 35 × 26 cm, Walnut Pear-Shaped Cutting Board or Walnut Surf Cutting Board 37 × 18 cm

Ash board, walnut board or large board?

• Choose this ash board when you want the slim 39 × 20 cm format with a lighter everyday wood look.
• Choose the 39 × 20 cm walnut board when you want the same slim format with a darker, warmer table appearance.
• Choose the 44 × 30 cm walnut board when you want more room to cut, arrange and serve from one larger surface.
• Choose a board with lid when keeping food covered between servings matters more than wood tone.
• Choose a decorative shaped board when table presentation and shape matter more than a straight rectangular prep surface.
• Choose by use first. The right board is the one that matches how much room you need, where you place it and which wood tone fits your table setup.

How to use it safely

• Use the board on a stable, dry surface.
• Keep fingers clear of the blade while cutting.
• Use controlled pressure when slicing or chopping.
• Do not use the board in an oven, microwave or over open flame.
• Do not soak the board or leave it in water.
• Do not place the board in the dishwasher.
• Inspect the board regularly for cracks, splinters, roughness, warping or damage.
• Stop using the board if it becomes cracked, splintered, warped or damaged.
• Wash and dry fully before storage.

Specifications

• Material: European ash wood
• Color: natural light ash wood
• Dimensions: 39 cm (L) × 20 cm (W) × 2 cm (H)
• Weight: about 700 g
• Included: 1 ash wood cutting board
• Design: slim rectangular ash cutting and serving board with protective oiled surface
• Use areas: kitchen, food preparation, serving table, dining table, breakfast table, coffee table and small snack setups
• Care: hand wash, dry fully, do not soak and apply suitable food-safe oil as needed

Helpful routes and guides

For board shopping, browse wooden cutting boards and best chopping and cutting boards. For serving inspiration, read wood cheese board ideas for hosting. For care and buying guidance, read how to clean a wooden cutting board and how to choose, use and care for wooden cutting boards.

Care, shipping and returns

Rinse or wipe the board after use, clean it with mild soap and water when needed, and let it dry fully before storage. Do not soak the board and do not place it in the dishwasher. Apply a suitable food-safe oil regularly or when the surface looks dry. For general care, see the Tuuli instructions guide. For delivery details, read the shipping policy. For return conditions, check the returns policy. For product questions, contact Tuuli.

FAQ

What is this ash wood cutting board best for?

It is best for everyday prep, slicing, snacks, bread, fruit, cheese, small serving setups and table serving when you want a slim light-wood board.

Why choose a 39 × 20 cm cutting board?

Choose a 39 × 20 cm board when you want enough space for smaller prep and serving moments without using a larger board.

How is this different from the 39 × 20 cm walnut board?

The size is similar, but the wood tone is different. Choose this ash board if you prefer a lighter, fresher table look. Choose the walnut board if you prefer a darker, warmer table appearance.

How is it different from the 44 × 30 cm walnut board?

The 44 × 30 cm board gives more working room for larger prep and serving. This 39 × 20 cm ash board is slimmer and easier to place on smaller counters, tables and serving setups.

Can I use it as a serving board?

Yes. It works well for bread, cheese, fruit, snacks, small bites and table serving, especially when you want a lighter wood tone and a slimmer board format.

Is this a heavy chopping block?

No. It is a 2 cm thick everyday cutting and serving board, not a heavy butcher block. Use controlled pressure and choose a heavier board if you need a dedicated heavy chopping surface.

Is the board dishwasher safe?

No. Wash the board by hand, dry it fully and avoid soaking or dishwasher cleaning.

How should I maintain the ash board?

Clean it gently, dry it fully before storage and apply a suitable food-safe oil regularly or when the surface looks dry.

When should I stop using the board?

Stop using the board if it becomes cracked, splintered, warped or damaged.

Tuuli creates wooden products made in Europe for everyday use, self-care, home, kitchen and gifting. We focus on natural materials, practical design and long-lasting quality.

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