
How to Clean a Wooden Cutting Board
Quick answer
Clean a wooden cutting board by washing it by hand, rinsing away food residue, drying it with a towel and leaving it upright or on a rack until fully dry. Do not put wooden boards in the dishwasher and do not leave them soaking. A simple, consistent routine is better than harsh cleaning.
Daily cleaning routine
- Scrape or wipe away loose food after use.
- Wash by hand with warm water and mild dish soap.
- Rinse both sides so moisture exposure is more even.
- Dry with a clean towel.
- Stand the board upright or leave it on a rack so air can reach both sides.
Odour and surface refresh
For occasional odour or surface refresh, use coarse salt with lemon, then rinse and dry fully. This is a home-care refresh, not a substitute for careful food hygiene. If a board has deep cuts, cracks, strong odour or damage that cannot be cleaned, replace it.
Choose the right board for easier care
A board that fits your counter and routine is easier to clean consistently. Compare the large personalised walnut cutting board, the beechwood cutting board with lid and the full chopping and cutting boards collection. For personalised boards, also browse personalised wooden cutting boards.
How often should you oil a wooden board?
Oil the board when the surface looks dry or absorbs water quickly. Use a food-contact-safe board oil according to the oil maker's instructions. Let the board dry fully before storing it.
FAQ
Can a wooden cutting board go in the dishwasher?
No. Dishwashers can expose wood to heat, moisture and detergent cycles that may cause warping or cracking.
Should I clean both sides?
Yes. Rinsing and drying both sides helps reduce uneven moisture exposure.
When should I replace a wooden cutting board?
Replace it when it has deep cracks, difficult-to-clean cuts, warping that affects use, or persistent odour after careful cleaning and drying.










