Walnut Surf Cutting Board 37 × 18 cm

Quick answer

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Slim shape, relaxed serve

Some shaped boards create a rounded table moment. Others give food a longer, organized layout. This surf-shaped board is more informal: slim, distinctive and easy to place on the table for cheese, bread, fruit, pastries or snacks.

The 37 × 18 cm walnut surface works well when you want a serving board that feels lighter and more casual than a large prep board, but still more considered than a plain snack plate.

Use it for small prep on the counter, then bring the same board to the table. The surf shape gives cheese, bread and small snacks a loose serving line, so the table feels easy-going instead of arranged too formally.

Why the surf shape matters

Why choose this surf-shaped walnut board?

• Slim shape, relaxed serve: choose it when you want a shaped walnut board for casual snacks, cheese, bread and table serving.
• Useful beyond decoration: the board works for fruit, bread, cheese, pastries, charcuterie, small desserts, snacks and light serving.
• More informal than the pear board: the surf shape feels less layout-driven and more casual for small foods placed along the board.
• Less rounded than the apple board: choose this when you want a narrow shaped line instead of a rounded, welcoming table shape.
• Different from a large prep board: this board is for smaller prep and easy-going serving moments, not maximum working room.
• Made in Europe from walnut wood: a practical shaped board for buyers who want daily use with a more informal serving look.

What is included?

• 1 × walnut surf cutting board: for vegetable prep, fruit slicing, bread and pastries, cheese serving, charcuterie and snacks
• 37 × 18 × 2 cm board: a slim shaped surface for prep-to-table use
• Walnut wood surface: a darker natural wood tone for warm table presentation

Best fit

Choose it if

• you want a slim walnut board with a more distinctive shape than a rectangle
• you serve cheese, bread, fruit, pastries, charcuterie, snacks or small desserts
• you want one board that can move from prep to table without feeling too formal
• you like darker walnut wood but want a loose serving line
• you do not need a lid, salami channel or large working surface
• you prefer hand-wash wooden boards with simple care requirements

Choose another Tuuli board if

• you want a more rounded, inviting shaped board; compare the Walnut Apple Cutting Board 35 × 26 cm
• you want a longer shaped layout for bread, cheese and snacks; compare the Walnut Pear-Shaped Cutting Board
• you want a slimmer straight walnut board for daily prep; compare the Walnut Wood Cutting Board 39 × 20 cm
• you want more working room for larger prep and serving; compare the Walnut Wood Cutting Board 44 x 30 cm
• you want food to stay covered on the table; compare the Beechwood Cutting Board with Lid 28 x 18 cm or Round Beechwood Cutting Board with Lid 24 cm
• you mainly slice salami, sausages and cured meats; compare the Beechwood Salami Cutting Board 37 cm

Surf board, pear board or apple board?

• Choose this surf-shaped walnut board when you want a loose, casual serving line for cheese, bread, fruit, pastries and snacks.
• Choose the pear-shaped board when you want an elongated layout where bread, cheese, fruit and snacks follow the shape of the board.
• Choose the apple-shaped board when you want a more rounded, welcoming shape for pastries, fruit, cheese and small table snacks.
• Choose a straight walnut board when practical prep format matters more than a distinctive shape.
• Choose a large walnut board when working room matters more than a compact shaped serving line.
• Choose by table mood first. The right shaped board is the one that matches whether the table should feel organized, welcoming or informal.

How to use it safely

• Use the board on a stable, dry surface.
• Keep fingers clear of the blade while cutting.
• Use controlled pressure when slicing or chopping.
• Keep the board away from open flame and direct heat.
• Do not use the board in an oven or microwave.
• Do not soak the board or leave it in water.
• Do not place the board in the dishwasher.
• Inspect the board regularly for cracks, splinters, roughness, warping or damage.
• Stop using the board if it becomes cracked, warped or damaged.
• Wash and dry fully before storage.

Specifications

• Material: walnut wood
• Color: natural dark walnut wood
• Dimensions: 37 cm (L) × 18 cm (W) × 2 cm (H)
• Included: 1 walnut surf cutting board
• Design: surf-shaped walnut cutting and serving board
• Use areas: vegetable prep, fruit slicing, bread and pastries, cheese serving, charcuterie and snacks, everyday kitchen chopping and table serving
• Care: hand wash, dry fully, do not soak and re-oil when the surface looks dry

Helpful routes and guides

For board shopping, browse wooden cutting boards and best chopping and cutting boards. For serving inspiration, read wood cheese board ideas for hosting. For care and buying guidance, read how to clean a wooden cutting board and how to choose, use and care for wooden cutting boards.

Care, shipping and returns

Hand wash the board after use, wipe it with a clean cloth and let it dry fully before storage. Do not soak the board and do not place it in the dishwasher. Re-oil the wood with a suitable food-safe oil when the surface looks dry. For general care, see the Tuuli instructions guide. For delivery details, read the shipping policy. For return conditions, check the returns policy. For product questions, contact Tuuli.

FAQ

What is this surf-shaped walnut board best for?

It is best for cheese, bread, fruit, pastries, snacks, charcuterie, small desserts and casual table serving when you want a slim shaped board instead of a plain rectangle.

Is the surf shape only decorative?

No. The surf shape gives the board a more distinctive table look, but the slim surface still works for practical slicing, arranging and serving.

How is it different from the pear-shaped walnut board?

The pear-shaped board gives food a more elongated, organized layout. This surf-shaped board is slimmer and more informal, which works well for casual snacks, cheese, bread and easy table serving.

How is it different from the apple-shaped walnut board?

The apple board has a more rounded, welcoming table shape. This surf-shaped board has a narrower line, which makes it feel more casual and less clustered on the table.

How is it different from a straight walnut cutting board?

A straight walnut board is better when practical prep format matters most. This surf-shaped board is better when you want practical use plus a loose serving line.

How is it different from the large walnut cutting board?

The large walnut board gives more working room for prep and serving. This surf-shaped board is better for smaller foods and table moments where a compact shaped presentation matters more than surface area.

Can I use it as a serving board?

Yes. It works well for bread, cheese, fruit, charcuterie, snacks and small desserts, especially when you want the board to stay on the table.

Is this board personalised?

No. This product is the standard non-personalised walnut surf cutting board.

Is the board dishwasher safe?

No. Wash the board by hand, dry it fully and avoid soaking or dishwasher cleaning.

How should I maintain the walnut board?

Clean it gently, dry it fully before storage and re-oil the wood with a suitable food-safe oil when the surface looks dry.

When should I stop using the board?

Stop using the board if it becomes cracked, warped or damaged.

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