Walnut Apple Cutting Board 35 × 26 cm

Quick answer

For the wider board range, browse wooden cutting boards. For curated board options, visit best chopping and cutting boards. For broader kitchen tools, browse wooden kitchen utensils and accessories.

Prep with table character

Some boards are chosen because they disappear into the kitchen routine. This one is different. The apple shape gives fruit, bread, cheese, pastries and snacks a more inviting table presence without turning the board into a display-only piece.

Use it for small prep on the counter, then leave it on the table for serving. The 35 × 26 cm walnut surface gives enough room for simple foods, while the apple shape makes the board feel like part of the table setting, not just a kitchen tool.

Why the apple shape matters

Why choose this apple-shaped walnut board?

• Prep with table character: choose it when you want a practical walnut board that looks more intentional on the table than a straight board.
• Useful beyond decoration: the board works for fruit, bread, cheese, pastries, cake pieces, snacks, breakfast boards and casual sharing.
• Warmer than light wood boards: walnut gives a darker table presence than ash or beechwood.
• Different from a large prep board: this board is for smaller prep and serving moments, not maximum working room.
• Different from covered boards: choose this when shape and table character matter more than keeping food covered between servings.
• Made in Europe from walnut wood: a practical shaped board for buyers who want daily use with a more inviting serving look.

What is included?

• 1 × walnut apple-shaped cutting board: for vegetable prep, fruit slicing, bread slicing, cheese serving, pastries, charcuterie and snacks
• 35 × 26 × 2 cm board: a practical apple-shaped surface for prep-to-table use
• European walnut wood: a darker natural wood tone for warm table presentation

Best fit

Choose it if

• you want a walnut board with a more distinctive shape than a rectangle
• you serve fruit, bread, cheese, pastries, breakfast foods, cake pieces or small table snacks
• you want one board that can move from prep to table without looking too plain
• you like darker walnut wood but want a more welcoming table shape
• you do not need a lid, salami channel or large working surface
• you prefer hand-wash wooden boards with simple care requirements

Choose another Tuuli board if

• you want more working room for larger prep and serving; compare the Walnut Wood Cutting Board 44 x 30 cm
• you want a slimmer straight walnut board for daily prep; compare the Walnut Wood Cutting Board 39 × 20 cm
• you want a lighter wood tone in a slim straight board; compare the Ash Wood Cutting Board 39 × 20 cm
• you want food to stay covered on the table; compare the Beechwood Cutting Board with Lid 28 x 18 cm or Round Beechwood Cutting Board with Lid 24 cm
• you mainly slice salami, sausages and cured meats; compare the Beechwood Salami Cutting Board 37 cm
• you want engraving on an apple-shaped board; compare the Personalized Apple-Shaped Walnut Cutting Board

Apple board, pear board or surf board?

• Choose this apple-shaped walnut board when you want an inviting shaped board for fruit, bread, cheese, snacks, pastries and small sharing plates.
• Choose the pear-shaped board when you want a longer shaped walnut board for bread, cheese, snacks and a more elongated table layout.
• Choose the surf-shaped board when you want a slimmer decorative walnut board for casual snacks, cheese, bread or relaxed table presentation.
• Choose a straight walnut board when practical prep format matters more than a distinctive shape.
• Choose a personalised apple board when engraving or gift value matters more than choosing the standard ready-made version.
• Choose by table character first. The right shaped board is the one that fits the food, the table and the feeling you want the board to create.

How to use it safely

• Use the board on a stable, dry surface.
• Keep fingers clear of the blade while cutting.
• Use controlled pressure when slicing or chopping.
• Do not use the board in an oven, microwave or over open flame.
• Do not soak the board or leave it in water.
• Do not place the board in the dishwasher.
• Inspect the board regularly for cracks, splinters, roughness, warping or damage.
• Stop using the board if it becomes cracked, deeply split or damaged.
• Wash and dry fully before storage.

Specifications

• Material: European walnut wood
• Color: natural dark walnut wood
• Dimensions: 35 cm (L) × 26 cm (W) × 2 cm (H)
• Included: 1 walnut apple-shaped cutting board
• Design: apple-shaped walnut cutting and serving board
• Use areas: vegetable prep, fruit slicing, bread slicing, cheese serving, pastries, charcuterie and snacks, breakfast board and grazing board presentation
• Care: hand wash, dry fully, do not soak and re-oil lightly when the surface looks dry

Helpful routes and guides

For board shopping, browse wooden cutting boards and best chopping and cutting boards. For serving inspiration, read wood cheese board ideas for hosting. For care and buying guidance, read how to clean a wooden cutting board and how to choose, use and care for wooden cutting boards.

Care, shipping and returns

Clean the board with water after use, wipe it with a cloth and let it air dry fully before storage. Do not soak the board and do not place it in the dishwasher. Re-oil lightly with a suitable food-safe oil when the surface looks dry. For general care, see the Tuuli instructions guide. For delivery details, read the shipping policy. For return conditions, check the returns policy. For product questions, contact Tuuli.

FAQ

What is this apple-shaped walnut board best for?

It is best for fruit, bread, cheese, pastries, snacks, breakfast boards, small sharing plates and table serving when you want a more distinctive shape than a straight board.

Is the apple shape only decorative?

No. The apple shape gives the board more table character, but it still works as a practical cutting and serving surface for smaller foods.

How is it different from a straight walnut cutting board?

A straight walnut board is better when practical prep format matters most. This apple-shaped board is better when you want practical use plus a board that feels like part of the table setting.

How is it different from the large walnut cutting board?

The large walnut board gives more working room for prep and serving. This apple-shaped board is better for smaller foods and table moments where shape matters more than maximum surface area.

How is it different from the pear-shaped walnut board?

Both are shaped walnut boards. Choose the apple board when you want a more rounded, welcoming serving shape. Choose the pear board when a longer layout fits bread, cheese or snacks better.

Can I use it as a serving board?

Yes. It works well for fruit, bread, cheese, pastries, charcuterie, snacks and small sharing plates, especially when you want the board to stay on the table.

Can this apple board be personalised?

This product is the standard ready-made version. For engraving, choose the Personalized Apple-Shaped Walnut Cutting Board.

Is the board dishwasher safe?

No. Wash the board by hand, dry it fully and avoid soaking or dishwasher cleaning.

How should I maintain the walnut board?

Clean it gently, dry it fully before storage and re-oil lightly with a suitable food-safe oil when the surface looks dry.

When should I stop using the board?

Stop using the board if it becomes cracked, deeply split or damaged.

Tuuli creates wooden products made in Europe for everyday use, self-care, home, kitchen and gifting. We focus on natural materials, practical design and long-lasting quality.

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